Artichoke And Shrimp Linguine

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Nutrition per serving    (USDA % daily values)
CAL
1463
FAT
430%
CHOL
6%
SOD
32%

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Ingredients for 4 servings

1 (14 ounce) can quartered artichoke hearts, drained

1/4 cup lemon juice

1/2 cup sliced black olives

6 cloves garlic, minced

1/8 teaspoon salt

1 (16 ounce) package frozen fully cooked salad shrimp, thawed

1 teaspoon crushed red pepper flakes

1/2 cup grated Parmesan cheese

8 ounces whole wheat linguine

1/4 cup extra-virgin olive oil

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