Lemon- Cornmeal Cake With Berry Sauce

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1 cup yellow cornmeal

1/2 cup whole grain pastry flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

2/3 cup sugar

3/4 cup plain nonfat yogurt

4 tablespoons unsalted butter, melted

1 tablespoon grated fresh lemon peel

2 teaspoons vanilla extract


1 pound strawberries, hulled and cut into quarters or sixths, if large

1 package (5.6 ounces) fresh blackberries (about 1 1/2 cups), cut in half if large,

2 tablespoons sugar

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