Classic Roast Turkey With Fresh Herbs And Make-Ahead Gravy

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1 (12-pound) fresh or frozen turkey, thawed

2 cups chopped onion (about 1 medium)

1 teaspoon salt, divided

1 teaspoon freshly ground black pepper, divided

6 thyme sprigs, coarsely chopped

6 sage sprigs, coarsely chopped

6 marjoram sprigs, coarsely chopped

6 parsley sprigs, coarsely chopped

4 rosemary sprigs, coarsely chopped

1 tablespoon canola oil

2 cups water

1 cup water (optional)

3 cups Make-Ahead Gravy

2 teaspoons chopped fresh sage

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