Veal, Mushroom, And Red Pepper Goulash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
18%
CHOL
39%
SOD
6%

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Ingredients for 6 servings

1/2 oz dried mushrooms

2 1/2 cups hot water

1 1/4 lb boneless veal shoulder, cut into 1-inch cubes

3 teaspoons olive oil

1 large onion, halved and sliced lengthwise 1/4 inch thick

2 large garlic cloves, minced

1 1/2 tablespoons all-purpose flour

1 tablespoon sweet Hungarian paprika

1 teaspoon tomato paste

2 red bell peppers

1 lb fresh cremini mushrooms, trimmed and halved (quartered if large)

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