Mozzarella & Rice Salad

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Kraft Foods


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2 cups instant brown rice, cooked, cooled

2 cups broccoli florets

1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed

1 cup sliced carrots

1 can (5 oz.) sliced water chestnuts, drained

4 oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cubed

3/4 cup KRAFT Italian Pesto Dressing

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