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Lemon Chicken Rice Soup

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Food.com
Related tags
main-dish soups low carb nut free passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
36%
CHOL
98%
SOD
15%

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Ingredients for 4 servings

1/3 cup carrot , diced

1/3 cup celery , chopped

lemon slice (optional)

6 cups chicken broth

3 eggs

salt and pepper

1 chicken bouillon cube

1 cup chicken , cubed and cooked

1/3 cup rice , uncooked

sliced green onion or parsley (optional)

2 tablespoons flour

3 tablespoons lemon juice

2 tablespoons butter

1/4 cup onion , finely chopped

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