Mexican Pizza

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1522
FAT
308%
CHOL
118%
SOD
189%

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Ingredients for 4 servings

12 ounces cheddar cheese, shredded (3 cups)

4 ounces monterey jack cheese, shredded (1 cup)

3 tablespoons extra-virgin olive oil

12 small flour tortillas

3/4 cup finely chopped onion

2 15 1/2 ounce cans red kidney beans, rinsed

Salt and pepper

1/8 ounce jar taco sauce

1 4 1/2 ounce can chopped green chiles

1 3 1/2 ounce package cooked chorizo sausage, thinly sliced

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