Spaghetti With Clams

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6 quarts water

1 pound uncooked spaghetti

1/2 teaspoon salt

1 cup water

48 littleneck clams (about 3 pounds)

2 1/2 cups chopped seeded peeled tomato (about 1 1/2 pounds)

3 garlic cloves, minced

1/3 cup minced fresh flat-leaf parsley

1/4 cup extravirgin olive oil

Flat-leaf parsley sprigs

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