Roasted Tomatillo Jalapeno Salsa With Avocado

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
49%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

8 medium tomatillos

3 or 4 red jalapeƱos

2 avocados, cut into chunks

large handful of cilantro, leaves and stems

1 small onion, finely chopped

1 tablespoon fresh lime juice (optional)

salt, to taste

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