Potato-Wrapped Halibut With Sautéed Spinach

14 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
63%
CHOL
21%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

6 4-ounce halibut fillets (each about 1/2 to 3/4 inch thick)

4 3-inch-long unpeeled Yukon Gold potatoes, scrubbed

8 tablespoons olive oil, divided

6 garlic cloves, very thinly sliced

10 ounces fresh baby spinach leaves (about 16 cups loosely packed)

You might also like

Potato-Wrapped Halibut With Sautéed Spinach
Yummy Mummy
Prosciutto-Wrapped Halibut With Sage Butter Sauce
Fine Cooking
Halibut Wrapped In Grape Leaves
Real Simple
Romaine-Wrapped Halibut
Epicurious
Prosciutto Wrapped Halibut On Asparagus Sauce
Closet Cooking
Bacon-Wrapped Halibut Bites
Oprah
Halibut Wrapped In Greens
Cooking Light
Cioppino
Simply Recipes
Proscuitto-Wrapped Halibut Over Truffled Polenta
Turntable Kitchen
Baked Halibut Wrapped In Lettuce Leaves
Prevention