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Grilled Shiitake Mushrooms On Rosemary Skewers

Recipe Details
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5 Ingredients

  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 Tbsps chopped fresh rosemary, plus twelve 10-inch stems for skewering
  • Coarse salt and freshly ground black pepper
  • 48 2- to 2 1/2-inch-diam (about 1 3/4 lbs) shiitake mushrooms, cleaned and stemmed

Preparation

Read recipe preparation at Martha Stewart  

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