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Grilled Shiitake Mushrooms On Rosemary Skewers


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1/4 cup balsamic vinegar

1/2 cup extra-virgin olive oil

2 tablespoons chopped fresh rosemary, plus twelve 10-inch stems for skewering

Coarse salt and freshly ground black pepper

48 2- to 2 1/2-inch-diameter (about 1 3/4 pounds) shiitake mushrooms, cleaned and stemmed

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