FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hot Peppers And Sautéed Vegetables

17 faves
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
9%
CHOL
0%
SOD
42%

Comments

Add a comment

Ingredients for 4 servings

1 jalapeno pepper

2 garlic cloves

1 tsp. fresh parsley

⅛ tsp. red pepper flakes

1 tsp. sea salt

½ tsp. paprika

½ bunch broccoli

½ large red onion

2 tsp. olive oil

2 c. baby carrots

You might also like

Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Beef With Peppers
The Pioneer Woman
Jalapeño Poppers
Williams-Sonoma
Grilled Stuffed Peppers
Homesick Texan
Turkey Soup With Poblano Peppers
A Spicy Perspective
Baked Stuffed Jalapeños
Simply Recipes
New Jersey Italian Hot Dog
Simply Recipes
Best Basic Stuffed Peppers Recipe
Food Republic