Jamaican Pork Tenderloin With Sauce Caribe

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Southern Living


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1 1/2 pounds PORK Tenderloin

3 tablespoons fresh orange juice

1 1/2 tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning

All Natural PAM Original Cooking Spray

1/2 cup red currant jelly

1/4 cup Dijon mustard

1 (9-inch) CIRCULON Straining Sauté Pan With Pouring Lip

1 1/2 tablespoons dark rum or orange juice

Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers

Long-grain and wild rice (optional)

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