Jamaican Pork Tenderloin With Sauce Caribe

More from this source
Southern Living

Comments

Add a comment

Ingredients

1 1/2 pounds PORK Tenderloin

3 tablespoons fresh orange juice

1 1/2 tablespoons McCORMICK Gourmet Collection Jamaican Jerk Seasoning

All Natural PAM Original Cooking Spray

1/2 cup red currant jelly

1/4 cup Dijon mustard

1 (9-inch) CIRCULON Straining Sauté Pan With Pouring Lip

1 1/2 tablespoons dark rum or orange juice

Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers

Long-grain and wild rice (optional)

You might also like

Jamaican Jerk Pork Tenderloin
Cooking Light
Jamaican Pork Tenderloin
Food.com
Grilled Jamaican Pork Tenderloin Salad
Cooking Light
Grilled Pork Tenderloins With Jamaican Spices
Food & Wine
Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat
Fig Balsamic Pork Tenderloin
Skinny Taste
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
A Not-Boring Pork Tenderloin Recipe
Food Republic