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Jamaican Pork Tenderloin With Sauce Caribe


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1 1/2 pounds pork tenderloin

3 tablespoons fresh orange juice

1 1/2 tablespoons McCORMICK Gourmet Collection Jamaican jerk seasoning

All Natural PAM Original cooking spray

1/2 cup red currant jelly

1/4 cup dijon mustard

1 (9-inch) CIRCULON Straining Sauté Pan With Pouring Lip

1 1/2 tablespoons dark rum or orange juice

Garnishes: chopped honey-roasted USA peanutS, tropical edible flowers

Long-grain and wild rice (optional)

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