Lemon Asparagus Chicken

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
26%
CHOL
48%
SOD
19%

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Ingredients for 4 servings

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup

1/4 cup milk

1 tablespoon lemon juice

1/8 teaspoon ground black pepper

Lemon slices (optional)

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