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Pecan And Dijon Crusted Chilean Sea Bass Over Zucchini Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1120
FAT
231%
CHOL
44%
SOD
83%

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Ingredients for 4 servings

4/6 oz Chilean Sea Bass filets, skin removed

Pinches of Kosher Salt and fresh cracked black pepper

3 Tablespoons extra virgin olive oil

1/4 Cup Dijon Mustard

1 Cup finely chopped pecans

1 green zucchini, shredded and squeezed dry with paper towel

1 yellow squash, shredded and squeezed dry with paper towel

1 Tablespoon extra virgin olive oil

1 Cup heavy cream

2 Tablespoons dijon mustard

Pinch of kosher salt and fresh cracked pepper

Steamed baby carrots on the side, if desired

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