FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Lamb With Almond Pesto And Crushed Potatoes

By Saveur

Comments

Add a comment

Ingredients

3/4 cup fresh basil leaves, finely chopped

1 small clove garlic, peeled and finely chopped

4 toasted, skinless almonds, finely chopped

3 tbsp. extra-virgin olive oil

1 1 1/2-lb. lamb sirloin

Salt and freshly ground black pepper

1 small yellow onion, peeled and chopped

3 cloves garlic, peeled and thinly sliced

You might also like

Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Oven-Roasted Lamb Chops With Mint Chimichurri
Food & Wine
Slow-Roasted Lamb Shoulder With Almond-Mint Pesto
Food & Wine
Roast Rack Of Lamb With Moroccan Spices
BBC Good Food
Slow-Roasted Lamb Shoulder With Almond-Mint Pesto
Food & Wine
Prime Rib Roast With Orange-Glazed Onions
Leite's Culinaria
Roasted Shoulder Of Lamb With Couscous And Date...
Cookstr
The meatman
The meatman
Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Roasted Lamb With Tomatillo Salsa Recipe
Food Republic