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Roast Lamb With Almond Pesto And Crushed Potatoes

By Saveur


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3/4 cup fresh basil leaves, finely chopped

1 small clove garlic, peeled and finely chopped

4 toasted, skinless almonds, finely chopped

3 tbsp. extra-virgin olive oil

1 1 1/2-lb. lamb sirloin

Salt and freshly ground black pepper

1 small yellow onion, peeled and chopped

3 cloves garlic, peeled and thinly sliced

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