Greek Tuna Salad Pita Sandwiches With Feta Cheese

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
44%
CHOL
18%
SOD
45%

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Ingredients for 6 servings

1 tablespoon lemon juice

2 tablespoons olive oil

1 clove garlic, finely chopped

1/4 teaspoon salt

1 medium cucumber, peeled, seeded and finely chopped

1 ripe medium tomato, seeded, diced

1/2 cup crumbled feta cheese (2 oz)

12 kalamata or other large ripe olives, pitted, coarsely chopped (1/4 cup)

2 cans (5 oz each) tuna in water, drained, flaked

12 leaves romaine lettuce, torn in half

6 pita (pocket) breads (6 inch), cut in half to form pockets

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