FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

"Red Hot" Beet Salad With Goat Cheese Toasts

1 fave
More from this source
Food & Wine
Related tags
fingerfood salad nut free vegetarian thanksgiving lunch

Comments

Add a comment

Ingredients

8 medium beets (1 3/4 pounds), scrubbed

1 cup pure maple syrup

1 1/4 teaspoons cayenne pepper

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

1 garlic clove, minced

salt

Twelve 1/4-inch-thick baguette slices, toasted

1/2 cup fresh goat cheese (4 ounces)

1 teaspoon poppy seeds

4 heads Bibb lettuce (3 ounces each), leaves separated

You might also like

Franklin Becker's Little Beet Salad Recipe
Food Republic
Golden Beet And Samphire Salad With Hot Bacon D...
The British Larder
Moroccan Grated Carrot And Beet Salad
Simply Recipes
Beet Salad With Almond Butter And Gorgonzola Bo...
Epicurious
Green Bean, Spinach, And Beet Salad
Epicurious
Beet Salad With Candied Marcona Almonds
Dana Treat
Kale And Roasted Beet Salad With Maple Balsamic...
The Shiksa in the Kitchen
Beet Salad With Candied Marcona Almonds
Food & Wine
Herring-And-Beet Salad
Food & Wine
Beet Salad With Moroccan Spiced Beet Greens
Sippity Sup