Bacon Wrapped Tenderloin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
971
FAT
257%
CHOL
124%
SOD
123%

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Ingredients for 4 servings

2 1/2 lbs pork tenderloins

1/2 cup apricot marmalade

1 fresh habanero pepper , deseeded, chopped (optional, highly recommended)

black pepper

1/2 lb apple wood smoked bacon

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