Emeril's Apple And Cranberry Crisp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

Unsalted butter, for baking dish

2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice

12 ounces cranberries (fresh or frozen)

1/2 cup sugar

3 tablespoons all-purpose flour

1 teaspoon pure vanilla extract

1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice

Crisp Topping

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