FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Vegetables With Garlic-Tarragon Butter

More from this source
Related tags
sides gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 medium-size red onions, cut into 1/2-inch-thick rounds

2 red bell peppers, quartered lengthwise, seeded

4 zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices

2 large portobello mushrooms, dark gills scraped away, quartered

1 head radicchio, cut into 6 wedges

6 tablespoons (3/4 stick) butter

6 small garlic cloves, minced

2 teaspoons dried tarragon

3 tablespoons dry white wine

1 tablespoon olive oil

Lemon wedges

You might also like

Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Aromatic Roasted Root Vegetables
Spoon Fork Bacon
Cider Roasted Vegetables
Gluten Free Goddess
Roasted Winter Vegetables With Cannellini Beans
Whole Living
Roasted Summer Vegetable Tian
Pamela Salzman
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Roasted Vegetables In A Nest
Gluten Free Goddess
Roasted Vegetable Orzo
101 Cookbooks
Roasted Root Vegetables
La Tavola Marche
Roasted Vegetable Buddha Bowl
Pamela Salzman