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Roasted Vegetables With Garlic-Tarragon Butter

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Epicurious
Related tags
sides gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
48%
CHOL
15%
SOD
9%

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Ingredients for 6 servings

2 medium-size red onions, cut into 1/2-inch-thick rounds

2 red bell peppers, quartered lengthwise, seeded

4 zucchini or yellow crookneck squash, cut on diagonal into 1/2-inch-thick slices

2 large portobello mushrooms, dark gills scraped away, quartered

1 head radicchio, cut into 6 wedges

6 tablespoons (3/4 stick) butter

6 small garlic cloves, minced

2 teaspoons dried tarragon

3 tablespoons dry white wine

1 tablespoon olive oil

Lemon wedges

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