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Cornbread & Sausage Stuffing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
69%
CHOL
0%
SOD
20%

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Ingredients for 12 servings

1/4 cup chopped fresh parsley

1 tablespoon chopped fresh sage

2 pounds prepared cornbread, cut into 3/4-inch cubes (about 12 cups)

1/4 teaspoon salt

1 1/2 cups finely chopped celery

Freshly ground pepper, to taste

2 cups finely chopped onion

1 pound sweet Italian turkey sausage, (about 4 links), casings removed

1 1/2-3 cups reduced-sodium chicken broth

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