Beef And Barley Stew With Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
543
FAT
66%
CHOL
80%
SOD
16%

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Ingredients for 8 servings

2 Tbsp unsalted butter

2-3 pounds beef chuck, cut into chunks

Salt

3 cups chopped onions

1 pound button or cremini mushrooms, quartered if small or 1/4-inch sliced

1 quart beef or chicken broth

3 cups water

2 teaspoons dried marjoram

1 cup pearl barley

1 cup roughly chopped carrot

3 cups celery root, peeled and chopped into 3/4-inch to 1-inch chunks

Black pepper

About 1/2 cup sour cream (around 1 Tbsp sour cream per serving)

Dill for garnish

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