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Sweet And Sour Chicken

8 faves
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
27%
CHOL
27%
SOD
64%

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Ingredients for 4 servings

12 oz skinless, boneless chicken breast, cut into 1-inch cubes

2 x garlic cloves, thinly sliced

4 tsp Soy Sauce

1 tsp Shao Hsing rice wine or dry sherry

3 tsp cornstarch

1/2 tsp plus 1 tablespoon sugar

1/2 tsp Salt

1/8 tsp ground white pepper

1/3 cup Homemade Chicken broth

2 tsp black soy sauce

2 tsp Sesame Oil

2 tbsp Rice Vinegar

2 tbsp Ketchup

1 tbsp plus 2 teaspoons vegetable oil

1 x green bell pepper, cut into 1-inch cubes

1 x red bell pepper, cut into 1-inch cubes

3 x scallion , cut into 2-inch piecs

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