Deconstructed Nicoise Salad Recipe

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Cooking With My Kid


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6 large eggs

2 cans tuna packed in oil

4 x heirloom tomatoes, variety of colors

10 mini yukon gold potatoes

8 oz French green beans

1/2 cup assorted olives

4-6 x leaves fresh basil

4-6 x stems fresh greek oregano

4-6 x sprigs flat leave parsley

handful of fresh chives

2 x shallots, chopped small

6 tbsp olive oil

1 tsp dijon mustard

juice of 1 lemon

fresh cracked pepper & sea salt

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