Minted Pea Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
7%
CHOL
3%
SOD
51%

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Ingredients for 4 servings

3 tbsp crème fraîche

1 bunch spring onions

300.0g frozen minted peas

750.0ml hot vegetable stock

good knob of butter

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