Cardamom And Espresso Brownie Cake With Crispy Phyllo And Salted Caramel Filling Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup coffee beans, crushed

Pinch salt

1/4 cup water

1/3 cup water

1 cup pecans, finely chopped

Pinch cream of tartar

1 teaspoon fleur de sel

1 star anise

Clarified, melted butter

1 1/4 cups flour

Confectioners' sugar

1 cup sugar

2 egg whites

1 1/2 gelatin sheet (1 teaspoon gelatin powder), soaked in cold water

1/2 cup butter

1/4 cup cocoa powder

1 ounce water

1 1/2 cups heavy cream

1/3 cup sugar

1 teaspoon cardamom pods

1/2 cup coffee beans, roughly chopped

1 1/2 cups toasted hazelnut flour

1/2 vanilla bean

6 ounces chocolate

1/2 cup egg yolks

1 cup water

1/4 cup milk

1/4 teaspoon salt

1 cup sugar, plus 6 tablespoons, plus 2 tablespoons

Phyllo dough

3 eggs

Pinch fleur de sel

5 gelatin sheets, soaked in cold water

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