Broccoli And Pasta Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
85%
CHOL
58%
SOD
33%

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Ingredients for 4 servings

1 large head of broccoli , cut into florets

8 ounces dry penne pasta

1 ounce butter

6 ounces sharp cheddar cheese , grated

fresh ground black pepper

1 tablespoon coarse grain mustard

For the cheese sauce

salt

2 tablespoons plain flour

2 1/2 cups milk

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