FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Iced Sorrel Soup

By Saveur
1 fave

Comments

Add a comment

Ingredients

1 lb. fresh sorrel, stems discarded (about 8 cups leaves)

1 medium cucumber, peeled, seeded, and diced

1 clove garlic, peeled and thinly sliced

1 1/2 cups chicken stock

You might also like

Italian Egg Drop Soup, Stracciatella
Simply Recipes
Creamy Sorrel Soup
Food52
Sorrel Soup
Donal Skehan
Sorrel Soup
Umami Girl
Buckler Leaf Sorrel And Spinach Soup
The British Larder
French Style Sorrel Soup
Becks & Posh
Sorrel Soup With Torn Croutons
Williams-Sonoma
Creamy Roasted Garlic Soup With Sauteed Caulifl...
Fine Cooking
Almost Spring Sorrel Soup
Tea and Cookies
Spring Salmon & Sorrel Soup
SF Gate