Roasted Broccoli With Chili And Lemon

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Nutrition per serving    (USDA % daily values)
CAL
153
FAT
35%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 pound fresh broccoli – about 2 medium sized crowns – woody stems removed and roughly chopped into florets

3 tablespoons good quality olive oil

1 large long red chili pepper, de-seeded and roughly chopped into 1/4″ pieces

zest of one large lemon

salt and fresh ground pepper, to taste

juice of 1 lemon

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