Thai Fried Rice

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Martha Stewart


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2 tablespoons peanut oil

4 to 8 cloves garlic, very finely chopped, or more if not using optional ingredients

1 to 2 ounces thinly sliced boneless pork (optional)

2 cups cold cooked rice, preferably Thai jasmine

1 cup torn Asian greens, such as cabbage, bok choy, or mustard greens

2 teaspoons Thai fish sauce, or to taste

1/4 cup Thai Fish Sauce with Hot Chiles

1/4 cup fresh coriander leaves

6 thin cucumber slices

1 small scallion, trimmed (optional)

2 lime wedges

2 teaspoons Thai fish sauce or to taste

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