Wild Mushroom & Leek Toasts With Goat Cheese Sauce

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 leeks, well washed

2 tablespoons butter

1 tablespoon extra virgin olive oil

2 tablespoons minced shallots

1/2 pound mixed mushrooms, such as chanterelles, lobster, oyster, portobello, crimini, cleaned and halved or quartered (depending on size)

Salt and pepper, to taste

1/4 cup dry white wine

1/3 cup chicken broth

1/4 cup minced parsley

3 to 4 ounces soft goat cheese

8 slices baguette, toasted

You might also like

Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Golden Potato-Leek Soup With Cheddar Toasts
Cooking Light
Leek Toasts With Blue Cheese
smitten kitchen
Celery Bisque With Stilton Toasts
Epicurious
Bouillabaisse With Rouille And Garlic Toasts
Bon Appetit
Mum's Leek & Potato Soup With Mustard Toasts
BBC Good Food
Celery Root Soup With Clementine-Relish Toasts
Food & Wine
Autumn Vegetable Soup With Cheesy Toasts
BBC Good Food
Split Pea Soup With Cheddar Toasts
All You
Perfect Potato, Leek And Onion Soup With Garlic...
Food.com