Grilled Summer Fruit Cobbler

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Coastal Living


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1/4 teaspoon salt, divided

1 cup sugar

2 tablespoons quick-cooking tapioca

3/4 pound (12 ounces) sliced peaches

3/4 pound (12 ounces) blackberries, raspberries, and/or strawberries, halved

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1 teaspoon almond extract

1 1/2 cups all-purpose flour

1/2 cup light brown sugar

2 teaspoons baking powder

1/2 cup butter, cut into pieces

1 cup whipping cream

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