Yes, Pecan! Cookies

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Big Girls Small Kitchen


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2 cups (8 oz) raw pecans

2 sticks butter

2/3 cup sugar

2/3 cup light brown sugar

3/4 teaspoon butterscotch extract

2 teaspoons vanilla extract

1/8 teaspoon espresso powder (optional)

2 cups + 3 tablespoons flour

1 teaspoon baking soda

rounded 1/2 teaspoon salt

1/3 cup sugar

1 1/4 teaspoons salt

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