Mussels With Cider Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
40%
CHOL
79%
SOD
66%

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Ingredients for 6 servings

butter

100.0ml single cream

2.0kg mussels , cleaned (discard any that will not closed when tapped on the side of the sink)

a small bunch flat-leaf parsley , chopped

crusty bread to serve

2 shallots , finely sliced

150.0ml dry cider

1 garlic clove , sliced

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