Cherry Cake Pudding

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
27%
CHOL
16%
SOD
15%

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Ingredients for 10 servings

1 cup Sugar

2 tbsp Butter, Softened

1 whole Egg

1 cup All-purpose Flour

1 tsp Baking Powder

1/3 tsp Salt

1/2 cup Whole Milk

1 can 15 Ounces Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved

1/2 cup Pecans, Finely Chopped

1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)

1 tbsp All-purpose Flour

1 tbsp Butter

1/2 tsp Vanilla Extract

Unsweetened Freshly Whipped Cream

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