Chili-Espresso Rubbed Steaks With Warm Tomato Sauce

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2 teaspoons espresso powder

1 teaspoon garlic salt

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon freshly ground black pepper

2 (12-ounce) flat-iron steaks

Cooking spray

1 cup grape tomatoes

2 tablespoons chopped fresh parsley

1 teaspoon extra-virgin olive oil

1 teaspoon sherry vinegar

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