Summer Vegetable And Potato Salad With Anchovy Dressing

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4 ounces yellow wax beans

4 ounces thin green beans

6 garlic cloves

2 bay leaves

1 thyme sprig

1 rosemary sprig

1/2 teaspoon black peppercorns

12 small fingerling potatoes, scrubbed but not peeled

2 oil-packed anchovy fillets

1/4 cup milk

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

Salt and freshly ground pepper

1 tablespoon chopped parsley

1/2 teaspoon chopped marjoram

12 cherry tomatoes, halved

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