10-1/2 oz. (1 cup plus 5 Tbs.) unsalted butter, melted and cooled to just warm
1 cup granulated sugar
3/4 tsp. table salt
2 large egg yolks14-1/4 oz.
14 1/4 oz. (3 cups plus 3 Tbs.) unbleached all-purpose flour
12-oz. bag fresh or frozen cranberries, picked over, rinsed, and drained