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Brazilian Chicken Stew

Nutrition per serving    (USDA % daily values)
CAL
699
FAT
137%
CHOL
97%
SOD
47%

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Ingredients for 4 servings

unsweetened coconut , for garnish

4 garlic cloves , chopped

1/4 cup fresh cilantro , chopped, plus more

lemon wedge , for serving

1 tablespoon sweet paprika

salt & freshly ground black pepper

2 lbs boneless skinless chicken thighs , cut into 1 1/2-inch pieces

2 tablespoons fresh lemon juice

1/2 cup unsweetened coconut milk

3 cups chicken stock

1/4 cup unsweetened coconut , shredded, plus more

1/3 cup gingerroot , peeled and thinly sliced

fresh cilantro , for garnish

1/2 cup dry roasted peanuts, finely chopped

2 cups canned plum tomatoes , coarsely chopped (drained, juices reserved)

2 jalapenos, seeded and chopped

3 medium onions , coarsely chopped

2 tablespoons water

1/4 cup vegetable oil

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