Butternut Bourbon Cupcakes

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Chez Pim


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2/3 cup crèmes fraîche (or yogurt will do in a pinch)

2 large eggs

2 large yolks

2 tsp vanilla extract

2 cups all purpose flour

1 cup sugar

1 tsp baking powder

1 tsp baking soda

1.5 sticks butter at room temp.

4 oz Butternut Bourbon² jam

10 tbsp butter, room temp

10 tbsp cream cheese, room temp

1/3 cup powdered sugar

1 tbsp lemon juice

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