Vietnamese Daikon And Carrot Pickles

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
2%
CHOL
0%
SOD
75%

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Ingredients for 5 servings

2 pounds carrots (about 5 medium sized carrots), peeled

2 pounds of daikon radishes (about 2 large daikon), peeled

1 cup plus 4 teaspoons of sugar

2 teaspoons salt

2 1/2 cups white vinegar

2 cups warm water (warm enough to easily dissolve sugar)

About 5 pint jars

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