Ravioli With Sweet Potatoes And Thyme Recipe

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1 pound sweet potatoes, peeeled and diced

2 tablespoons olive oil

1 tablespoon fresh thyme leaves

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

16 to 18 ounces of fresh or frozen cheese ravioli

1/2 cup crumbled fresh goat cheese, plus more for serving

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