Stout Gingerbread With Citrus Sauce

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Cooking spray

2 cups all-purpose flour (about 9 ounces)

2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3/4 cup sugar

1/2 cup butter, softened

1 large egg

1/4 cup molasses

1 tablespoon grated fresh ginger

1 cup stout beer (such as Guinness)

1/2 cup sugar

1/2 cup water

1 tablespoon cornstarch

1 tablespoon butter

1 tablespoon grated lemon rind

1/3 cup fresh lemon juice

1/4 teaspoon vanilla extract

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