Corn, Tomato & Black Bean Tostadas With Creamy Cilantro Dressing Recipes From The Kitchn

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For the dressing:

1 cup cilantro leaves and stems, roughly chopped

1/2 cup Greek yogurt

1/2 teaspoon salt

1/2 teaspoon lime juice

Zest of 1 lime

2 tablespoons grapeseed or other neutral oil

For the tostadas:

1 cup cooked black beans, drained

2 ears corn, shucked

1 cup cherry tomatoes

4 corn 6" tortillas, plus more to test oil

Vegetable oil


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