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Wood-Smoked Tri-Tip With Sicilian Herb Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
68%
CHOL
22%
SOD
28%

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Ingredients for 6 servings

3 tablespoons fresh thyme leaves

2 garlic cloves, peeled

1 1/2 teaspoons dried oregano

1 teaspoon coarse kosher salt or coarse sea salt

2 tablespoons fresh lemon juice

1/2 cup extra-virgin olive oil

1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast

3 cups oak, mesquite, or hickory wood chips, soaked in water 1 hour and drained

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