Bacon-Wrapped Scallops With Chili Butter

112 faves | 2 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
80%
CHOL
38%
SOD
53%

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Ingredients for 8 servings

2 pounds Large Scallops

1/2 pound Bacon, Cut Into Thirds Or Halves

1 stick Butter

2 teaspoons Chili Powder

Dash Of Cayenne

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