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Roasted Veggie Risotto

Nutrition per serving    (USDA % daily values)
CAL
2453
FAT
131%
CHOL
14%
SOD
152%

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Ingredients for 4 servings

700 ml stock

olive oil

¾ cup grated parmesan

salt, pepper

2 yellow courgettes

1 onion

20 sage leaves

2,5 cups arborio rice

1,5 cup white wine

3 tomatoes

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