Roasted Veggie Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1318
FAT
28%
CHOL
8%
SOD
68%

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Ingredients for 4 servings

700 ml stock

olive oil

¾ cup grated parmesan

salt, pepper

2 yellow courgettes

1 onion

20 sage leaves

2,5 cups arborio rice

1,5 cup white wine

3 tomatoes

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