Banana Cream "Pie"

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8 ounces fat-free banana or vanilla yogurt

1/2 cup quick-cooking rolled oats

1 small banana, sliced

1 tablespoon fat-free frozen whipped topping, thawed

2 teaspoons wheat germ (optional)

F i l l i n g

1 cup fat-free sour cream

1/2 cup fat-free milk

1 package (3.4 ounces) instant French vanilla pudding mix

12 ounces light frozen whipped topping, thawed

3 large bananas, sliced

2 teaspoons lemon juice

2 tablespoons mini chocolate chips

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