Roasted Sweet Potato Risotto

385 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
85%
CHOL
16%
SOD
72%
Uploaded by: e40ce1bc9780

Comments

Delicious recipe! I served it with some chicken. It was very light and full of flavor.
9695d0d872a5   •  26 Apr   •  Report
Thanks everyone!! I greatly appreciate the effort!
4d2583b5e196   •  24 Apr   •  Report
Sorry about that! I've got the prep in there now!
e40ce1bc9780   •  23 Apr   •  Report
Hi Dean - Thanks for pointing this out! This recipe was uploaded through the new Add Recipe feature in our app for the iPhone. With these type of recipes the preparation instructions would be on the recipe page. It looks like Stephanie must have accidentally left the instructions out. We've sent her an email. Here you can see other great sweet potato risotto recipes: http://www.foodily.com/s/sweet-potato-risotto Enjoy!
Staff Faves from Foodily   •  23 Apr   •  Report
There is no link for the directions for preparation.
4d2583b5e196   •  23 Apr   •  Report
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Ingredients for 4 servings

2 medium sweet potatoes

1/4 cup olive oil, divided

4 cups hot chicken stock

1/2 cup finely chopped onion

1 tbsp minced garlic

1-1/2 cup arborio rice

3/4 cups white wine

3 tbsps butter

2 tbsps grated parmesan cheese

1 tsp salt

3/4 tsps pepper

Preparation

1.

Heat oven to 375F.

2.

Dice sweet potatoes into 1 inch cubes. Toss with 2 Tbsp olive oil to coat.

3.

Bake potatoes for 30 minutes.

4.

Heat chicken stock on medium to keep hot.

5.

Chop onion and garlic. Add to Dutch oven or similar pan with olive oil. Cook 3 minutes.

6.

Add arborio rice to onion and garlic. Cook for 2 minutes. Stir to keep from toasting.

7.

Add 3/4 c wine to rice and stir until absorbed completely.

8.

Add 1/2 c of broth and stir until completely absorbed. Repeat until all broth has been used.

9.

When sweet potatoes are done, place in food processor with 1/4 c reserved broth and pulse to mashed potato consistency.

10.

Add potatoes to rice once all broth absorbed. Stir in to mix well.

11.

Stir in butter. Add salt and pepper to taste.

12.

Top with Parmesan cheese and any herb seasoning you choose.

13.

Enjoy!

View instructions at
Stephanie Boozer

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